~ There sits the first real evidence of autumn's proximity, held in one single bowl on the kitchen counter, ten pounds of Gala apples picked just this weekend. I, do so, look forward to the warm days of autumn, the abundance of picking-journeys to the orchard, and all the canning that follows, but....hmn...here already?
~ I see more baking in the near future, we are now in the season of the apple, after all.
Teff bread recipe from Flying Apron's Gluten-Free and Vegan Baking Book.
~ Feeling gifted by the bounty of the sea, and skill of my fishing husband!
~ Enjoyed a Belt boy tortilla making party, followed by the first of many fish taco feasts planned for this week.
~ Loving the most productive acorn squash plants I have ever had.....45+ pounds harvested so far and much more to come.
Cook cut side down, with an orange wedge inside, in about a quarter inch of water until a fork inserts easily, turn cut side up and fill with goodies, we enjoyed chopped apples, dried cherries, brown sugar, butter and cinnamon. Delicious. I'm not sure if it's dinner or dessert.
~ Enjoyed the last of the ollalieberries mixed with nectarines for a cobbler twist.
~ Liking the idea of 'Dessert Sunday' followed by family game evening.....I'll hold on to the intention until it happens smoothly, each week.
What's new in your kitchen?